Item #:
215-960 |
Pieces Per Case (Approx.):
28 |
Piece Size (oz.):
6.00 |
Case Weight (lb.):
10.50 |
Nutrition Facts:
Serving Size: 6.00 OZ (168 g)
Servings Per Container: 28
| Calories / Calories from Fat: |
440 / 300 |
| % Daily Value ** |
| Total Fat 33 g | 51% |
| Saturated Fat 14 g | 70% |
| Trans Fat 0 g | |
| Cholesterol 115 mg | 38% |
| Sodium 470 mg | 20% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 32 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/27/2020
Data Valid As Of: 4/12/2019
Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with clean beef taste. Natural shape with charmarks. Raised without hormones and no antibiotics ever. Minimally processed and no artificial ingredients.
Features & Benefits: Natural Burger Appearance-handmade texture; flamegrilled, juicy, thick steak burger; loose bite; charmarks; clean beef taste; consistent taste, product size and quality; natural shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-minimally processed USDA Choice Angus Beef Chuck; all meat-no added water, phosphates, binders or fillers; raised without hormones and no antibiotics; no artificial ingredients. Source Benefits-100% vegetarian diet; sourced verified to ranch of birth; humane animal handling practices. Increased Profits-increase margins with premium meat cuts; tastes and holds better than burgers cooked from raw; faster speed of service during peak times; minimal cleanup and yield loss. Reduced Labor Costs-heat from frozen on a grill, in oven or a microwave; no thawing necessary. Versatile-all day parts. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; reduced cross contamination risk.
Technical Label Name: FULLY COOKED FLAMEBROILED USDA CHOICE ALL NATURAL*ANGUS BEEF CHUCK STEAK BURGERS
Brand: The Pub Steak Brgr Angus
Packaging Type: BULK-LINER
Master Case GTIN: 00880760031083
Master Case Gross Weight: 11.32900
Master Case Length: 17.81250
Master Case Width: 9.81250
Master Case Height: 5.62500
Master Case Cube: 0.56900
Cases/Layer: 10
Cases/Pallet: 70
Layers/Pallet: 7
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 7
Preparation Method:
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.
Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.
Microwave: Cook frozen product on high power for 30 seconds to 2 minutes. Longer cooking times are required for thicker burgers.
Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.
Nutritional Data:
| Calcium |
mg |
8.0 |
4.7 |
| Calories |
kcal |
438.3 |
260.9 |
| Calories from Fat |
kcal |
300.8 |
179.0 |
| Cholesterol |
mg |
113.0 |
67.2 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
2.9 |
1.7 |
| Protein |
g |
32.2 |
19.2 |
| Saturated Fat |
g |
13.6 |
8.1 |
| Serving Size |
g |
168.0 |
100.0 |
| Sodium |
mg |
470.4 |
280.0 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.2 |
0.1 |
| Total Fat |
g |
33.4 |
19.9 |
| Trans Fat |
g |
0.3 |
0.2 |
| Vitamin A |
IU |
0.8 |
0.5 |
| Vitamin C |
mg |
0.0 |
0.0 |
