Item #:
2140-001 |
Pieces Per Case (Approx.):
48 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
12.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48
| Calories / Calories from Fat: |
160 / 70 |
| % Daily Value ** |
| Total Fat 8 g | 12% |
| Saturated Fat 3.5 g | 18% |
| Trans Fat 0 g | |
| Cholesterol 60 mg | 20% |
| Sodium 460 mg | 19% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 19 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/21/2019
Data Valid As Of: 12/12/2018
Description: Thick Cut Midwestern sirloin BreakAway(R) beef steak. Lightly marinated to enhance flavor.
Features & Benefits: Cost Savings--portion-controlled for consistent cost and waste reduction. Reduced Labor Demands--easy preparation with minimal employee training; individual BreakAway product separates while cooking; goes from the freezer to the place in minutes with no knife work. Food Safety--frozen product reduces the risk of cross contamination. Versatile--perfect for stir-fry, noodle and rice bowls and Mongolian barbeque; may be seasoned to desired flavor for ethnic applications. Quality--100% Midwestern sirloin; approximately 85% lean; lightly marinated with neutral seasonings to allow operator maximum creativity.
Technical Label Name: Thick Cut Sliced and Shaped Beef Sirloin Steak
Brand: Steak-Eze (R)
Packaging Type: BULK-LINER
Master Case GTIN: 00880760041853
Master Case Gross Weight: 12.66300
Master Case Length: 15.63000
Master Case Width: 10.38000
Master Case Height: 4.25000
Master Case Cube: 0.39900
Cases/Layer: 10
Cases/Pallet: 100
Layers/Pallet: 10
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Beef. Containing up to 25% of a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Oleoresin of Spice.
Nutritional Data:
| Calcium |
mg |
4.8 |
4.3 |
| Calories |
kcal |
157.2 |
140.4 |
| Calories from Fat |
kcal |
72.6 |
64.8 |
| Cholesterol |
mg |
61.1 |
54.5 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.7 |
1.5 |
| Protein |
g |
19.0 |
16.9 |
| Saturated Fat |
g |
3.2 |
2.9 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
463.0 |
413.4 |
| Sugars |
g |
0.5 |
0.5 |
| Total Carbohydrate |
g |
0.7 |
0.7 |
| Total Fat |
g |
8.0 |
7.2 |
| Trans Fat |
g |
0.1 |
0.1 |
| Vitamin A |
IU |
3.5 |
3.1 |
| Vitamin C |
mg |
0.0 |
0.0 |
