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Steak-EZE® Thick Cut BreakAway® Beef Sirloin Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48

Calories / Calories from Fat: 160 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   460 mg19%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Thick Cut Midwestern sirloin BreakAway(R) beef steak. Lightly marinated to enhance flavor.

Features & Benefits: Cost Savings--portion-controlled for consistent cost and waste reduction. Reduced Labor Demands--easy preparation with minimal employee training; individual BreakAway product separates while cooking; goes from the freezer to the place in minutes with no knife work. Food Safety--frozen product reduces the risk of cross contamination. Versatile--perfect for stir-fry, noodle and rice bowls and Mongolian barbeque; may be seasoned to desired flavor for ethnic applications. Quality--100% Midwestern sirloin; approximately 85% lean; lightly marinated with neutral seasonings to allow operator maximum creativity.

Technical Label Name: Thick Cut Sliced and Shaped Beef Sirloin Steak

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760041853

Master Case Gross Weight: 12.68100

Master Case Length: 15.63000

Master Case Width: 10.38000

Master Case Height: 4.25000

Master Case Cube: 0.39900

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Containing up to 25% of a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Oleoresin of Spice.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 4.8 4.3
Calories kcal 157.2 140.4
Calories from Fat kcal 72.6 64.8
Cholesterol mg 61.1 54.5
Dietary Fiber g 0.0 0.0
Iron mg 1.7 1.5
Protein g 19.0 16.9
Saturated Fat g 3.2 2.9
Serving Size g 112.0 100.0
Sodium mg 463.0 413.4
Sugars g 0.5 0.5
Total Carbohydrate g 0.7 0.7
Total Fat g 8.0 7.2
Trans Fat g 0.1 0.1
Vitamin A IU 3.5 3.1
Vitamin C mg 0.0 0.0