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Veal Italiette®

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 160 / 20
% Daily Value **
Total Fat   2 g3%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   570 mg24%
Total Carbohydrate   17 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 4/12/2019

Description: Exclusive cut(R) whole muscle veal leg slice, delicately breaded with zesty Italian style fine cracker crumbs. The ultimate product for veal parmesan with great plate coverage. Frozen to ensure freshness.

Features & Benefits: Profitable--year round low cost coupled with high menu price point. Profitable--meat block provides whole muscle bite at a competitive price. Consistent--great plate coverage every time. Labor saving--pre-portioned and pre-breaded to save time in the kitchen. Fast--cooks from frozen in minutes with virtually no shrinking. Enhanced food safety--no messy hand battering and breading. Quality--veal adds upscale variety to any menu.

Technical Label Name: Veal Italiette ┬« Italian-Style Breaded Cubed Veal Steak


Packaging Type: BULK-LINER

Master Case GTIN: 00880760038990

Master Case Gross Weight: 10.79400

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 2-2 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill. Cook frozen product for 3-4 minutes per side, or to an internal temperature of 165 degrees f. Turn product frequently to avoid burning the breading.

Ingredient Statement:  INGREDIENTS: Veal, Battered And Breaded With: Bleached Wheat Flour, Water, Yellow Corn Flour, Salt.Contains 2% Or Less Of Corn Starch, Spices, Romano and Parmesan Cheeses (Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, and Enzymes), Dried Parsley, Dried Onion, Dried Garlic, Yeast, Spice Extra ct,Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate Monocalcium Phosphate), Natural Flavor. CONTAINS: MILK, WHEAT

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 23.4 20.9
Calories kcal 164.1 146.5
Calories from Fat kcal 19.7 17.6
Cholesterol mg 68.2 60.9
Dietary Fiber g 0.9 0.8
Iron mg 1.1 1.0
Protein g 18.7 16.7
Saturated Fat g 0.7 0.7
Serving Size g 112.0 100.0
Sodium mg 566.3 505.6
Sugars g 0.1 0.0
Total Carbohydrate g 16.8 15.0
Total Fat g 2.1 1.9
Trans Fat g 0.0 0.0
Vitamin A IU 40.1 35.8
Vitamin C mg 0.9 0.8