Description: Turkey & cheese flat. Turkey and Swiss cheese on multigrainbread.
Features & Benefits: Artisan breads. Layered by hand. Premium meats and natural cheese. Upscale Cafe experience.
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: MULTIGRAIN BREAD: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Base (Whole Wheat Flour, Wheat Flour, Whole Grain Rye Meal, Rye Flour, Sunflower Seeds, Sesame Seeds, Oatmeal, Yellow Corn Meal, Salt, Contains 2% or Less of: Barley Flakes, Millet, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Sugar, Lactic Acid, Acetic Acid, Malted Barley Flour [Wheat]), Whole Wheat Flour, Dough Base (Dextrose, Sugar, Soybean Oil, Salt, Mono-And Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% or Less of: Monocalcium Phosphate, Calcium Stearoyl Lactylate [CSL), Ascorbic Acid [Vitamin C), Potassium Iodate, Soy Lecithin, L-Cysteine Hydrochloride, Natural and Artificial Flavor, Enzymes, Wheat]), Honey, Hulled Millet, Whole Flax Seeds, Sunflower Seeds, Yeast, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% or Less of: Enzymes [Wheat], Salt), Calcium Propionate, Salt, Topping (Oats, Sunflower Seeds, Barley Flakes, Whole Flax Seeds, Millet Seeds). FULLY COOKED OVEN ROASTED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, White Turkey, Water, And 2% or Less of: Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate. PASTEURIZED PROCESS SWISS CHEESE: Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: WHEAT, SOY, MILK