Description: Turkey and provolone cheese on multigrain bread
Features & Benefits: Artisian breads. Layered by hand. Premium meats and natural cheese. Upscale Cafe experience.
Preparation Method:
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: MULTIGRAIN BREAD: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Base (Whole Wheat Flour, Wheat Flour, Whole Grain Rye Meal, Rye Flour, Sunflower Seeds, Sesame Seeds, Oatmeal, Yellow Corn Meal, Salt, Contains 2% or Less of: Barley Flakes, Millet, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Sugar, Lactic Acid, Acetic Acid, Malted Barley Flour), Whole Wheat Flour, Dough Base (Dextrose, Sugar, Soybean Oil, Salt, Mono-Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% or Less of: Monocalcium Phosphate, Calcium Stearoyl Lactylate [CSL], Ascorbic Acid, Potassium Iodate, Soy Lecithin, L-Cysteine Hydrochloride, Natural and Artificial Flavor, Enzyme), Honey, Millet, Sunflower Seeds, Flax Seeds, Dough Extender (Wheat Flour, Monoglycerides, Wheat Gluten, Corn Syrup Solids, Contains 2% or Less Of: Silicon Dioxide [Flow Aid], Soybean Oil, Enzymes [Wheat], Calcium Sulfate, Salt), Yeast, Calcium Propionate, Salt, Multigrain Topping (Oats, Sunflower Seeds , Flax Seeds, Barley Flakes, Millet). FULLY COOKED CURED PEPPERED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, White Turkey, Water, And 2% or Less Of: Salt, Dextrose, Modified Food Starch, Sodium Citrate, Carrageenan, Sodium Phosphate, Black Pepper, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PROVOLONE CHEESE: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. CONTAINS: WHEAT, SOY, MILK
