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Italian Club

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 20

Calories / Calories from Fat: 350 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   1100 mg46%
Total Carbohydrate   37 g12%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   17 g 
Vitamin A   4%
Vitamin C   2%
Calcium   15%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/23/2018

Data Valid As Of: 9/21/2016

Description: Salami, pepperoni, ham and provolone on Asiago bread

Features & Benefits: Artisian breads. Layered by hand. Premium meats and natural cheese. Upscale Cafe experience.

Technical Label Name: ITALIAN CLUB Salami, Pepperoni, Ham and Provoloneon Asiago Baguette

Brand: Pierre

Packaging Type: CONV-WRAP

Master Case GTIN: 00097488508159

Master Case Gross Weight: 7.17200

Master Case Length: 15.50000

Master Case Width: 11.62500

Master Case Height: 5.00000

Master Case Cube: 0.52140

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Package UPC Code: 097488008154

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 14

Preparation Method: 
Ready To Eat: Thaw and serve.

Ingredient Statement: INGREDIENTS: ASIAGO BAGUETTE: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil, Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% or Less of: Silicon Dioxide (Flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Salt), Salt, Sugar, Honey, Calcium Propionate, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Contains 2% Or Less Of: Soybean Oil, Enzyme [Wheat], Ascorbic Acid, L. Cysteine Hydrochloride, Azodicarbonamide [Ada]), Dough Strengthener (Sodium Stearoyl Lactylate), Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes). FULLY COOKED HAM WATER ADDED: Ham Cured With Water, Dextrose, Salt, Contains 2% or Less of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. FULLY COOKED SALAMI MADE WITH CHICKEN, PORK AND BEEF: Mechanically Separated Chicken, Pork Hearts, Meat Ingredients (Pork, Beef), Corn Syrup, Flavorings, Salt, Contains 2% or Less Of Potassium Lactate, Water, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PEPPERONI: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT and Citric Acid. PROVOLONE CHEESE: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. CONTAINS: WHEAT, MILK

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 165.3 118.1
Calories kcal 347.7 248.3
Calories from Fat kcal 137.2 98.0
Cholesterol mg 61.8 44.1
Dietary Fiber g 1.1 0.8
Iron mg 2.1 1.5
Protein g 17.3 12.3
Saturated Fat g 6.3 4.5
Serving Size g 140.0 100.0
Sodium mg 1104.2 788.7
Sugars g 2.1 1.5
Total Carbohydrate g 36.6 26.1
Total Fat g 15.2 10.8
Trans Fat g 0.2 0.2
Vitamin A IU 180.6 129.0
Vitamin C mg 0.9 0.6