Description: Salami, pepperoni, ham and provolone on Asiago bread
Features & Benefits: Artisian breads. Layered by hand. Premium meats and naturalcheese. Upscale Cafe experience.
Preparation Method:
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: ASIAGO BAGUETTE: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil, Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% or Less of: Silicon Dioxide (Flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Salt), Salt, Sugar, Honey, Calcium Propionate, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Contains 2% Or Less Of: Soybean Oil, Enzyme [Wheat], Ascorbic Acid, L. Cysteine Hydrochloride, Azodicarbonamide [Ada]), Dough Strengthener (Sodium Stearoyl Lactylate), Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes). FULLY COOKED HAM WATER ADDED: Ham Cured With Water, Dextrose, Salt, Contains 2% or Less of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. FULLY COOKED SALAMI MADE WITH CHICKEN, PORK AND BEEF: Mechanically Separated Chicken, Pork Hearts, Meat Ingredients (Pork, Beef), Corn Syrup, Flavorings, Salt, Contains 2% or Less Of Potassium Lactate, Water, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PEPPERONI: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT and Citric Acid. PROVOLONE CHEESE: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. CONTAINS: WHEAT, MILK
