Description: Salami, pepperoni, ham and provolone on Asiago bread
Features & Benefits: Artisian breads. Layered by hand. Premium meats and natural cheese. Upscale Cafe experience.
Preparation Method:
Ready To Eat: Thaw and serve.
Ingredient Statement: ASIAGO BAGUETTE: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Water, Yeast, Palm Oil, Salt, Sugar, Honey, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes [Wheat], Salt), Calcium Propionate, Dough Conditioner (Wheat Flour, Wheat Gluten, Contains 2% Or Less Of: Hydrolyzed Wheat Gluten, Enzymes [Wheat], Ascorbic Acid [Vitamin C], Organic Wheat Starch), Dough Strengthener (Sodium Stearoyl Lactylate), Topping (Asiago Cheese [Milk, Cheese Cultures, Salt, Enzymes ), Powdered Cellulose [Anti-Caking Agent]). FULLY COOKED HAM WITH WATER ADDED: Cured With Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. SALAMI MADE WITH CHICKEN, PORK AND BEEF: Mechanically Separated Chicken, Pork Hearts, Pork, Meat Ingredients (Pork , Beef), Modified Food Starch, Salt, Natural Flavors, Corn Syrup, Contains 2% Or Less Of Potassium Lactate, Water, Sodium Phosphates, Dehydrated Pork Stock, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. PROVOLONE CHEESE: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. CONTAINS: WHEAT, MILK
