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British Club

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 10.00 OZ (280 g)
Servings Per Container: 10

Calories / Calories from Fat: 580 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   10 g50%
Trans Fat   0.5 g 
Cholesterol   65 mg22%
Sodium   2160 mg90%
Total Carbohydrate   72 g24%
Dietary Fiber   2 g8%
Sugars   2 g 
Protein   33 g 
Vitamin A   8%
Vitamin C   0%
Calcium   35%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/26/2018

Data Valid As Of: 2/9/2017

Description: Roast beef, turkey and cheddar on Asiago

Features & Benefits: Artisian breads. Layered by hand. Premium meats and naturalcheese. Upscale Cafe experience.

Technical Label Name: BRITISH CLUB Roast Beef, Turkey and Cheddar on Asiago Baguette

Brand: Pierre

Packaging Type: CONV-WRAP

Master Case GTIN: 00097488508128

Master Case Gross Weight: 7.33300

Master Case Length: 15.50000

Master Case Width: 11.62500

Master Case Height: 5.00000

Master Case Cube: 0.52140

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Package UPC Code: 097488008123

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 14

Preparation Method: 
Ready To Eat: Thaw and serve.

Ingredient Statement: INGREDIENTS: ASIAGO BAGUETTE: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil , Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Salt), Salt, Sugar, Honey, Calcium Propionate, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Contains 2% Or Less Of: Soybean Oil, Enzyme [Wheat], Ascorbic Acid, L. Cysteine Hydrochloride, Azodicarbonamide [Ada]), Dough Strengthener (Sodium Stearoyl Lactylate), Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [Anti-Caking Agent]). COOKED ROAST BEEF, WATER AND MODIFED FOOD STARCH PRODUCT: Beef, Beef Broth, Potassium Lactate, Potassium Acetate, Vinegar, Salt, Modified Food Starch, And Less Than 2% of Dehydrated Onion, Sugar, Sodium Phosphate, and Flavorings. FULLY COOKED PEPPERED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, Water, White Turkey, And 2% or Less of: Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Black Pepper, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Artificial Color, Sorbic Acid (Preservative), Acetic Acid, Sodium Phosphate, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 327.6 117.0
Calories kcal 575.7 205.6
Calories from Fat kcal 168.1 60.0
Cholesterol mg 65.5 23.4
Dietary Fiber g 2.4 0.8
Iron mg 4.0 1.4
Protein g 32.7 11.7
Saturated Fat g 9.9 3.5
Serving Size g 280.0 100.0
Sodium mg 2164.7 773.1
Sugars g 2.3 0.8
Total Carbohydrate g 71.7 25.6
Total Fat g 18.6 6.6
Trans Fat g 0.5 0.1
Vitamin A IU 421.9 150.6
Vitamin C mg 0.0 0.0