Description: Chopped pork trimmings. Breaded with a seasoned, flour-based breading. Oval shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation Method:
Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down, for 3 to 5 minutes or until product reaches an internal temperature of 165 degrees f as measured by use of a thermometer.
Ingredient Statement: INGREDIENTS: Pork, Salt, Sodium Phosphates. Breaded With: Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono and Diglycerides, Dried Whey, Sugar, Dried Yeast, Spice Extractive. Battered With: Water, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Spices, and Dried Whole Eggs. CONTAINS: Wheat, Milk, Egg
