Description: Fully cooked, chopped chicken breast. Golden brown in colorand breaded with panko-style breadcrumbs for an extra crunchy bite. Soy added. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients;pre-portioned servings eliminate waste. Versatile--can beused as a main entree, on sandwiches, as an appetizer, insalads or with pasta. Labor Saving--goes straight from thefreezer to the oven or microwave; pre-battered and breaded;consistent product regardless of who is doing the cooking.Improved Food Safety--reduced risk of cross contamination.
CN Credit: 1.5 MMA
CHICKEN
Preparation Method:
Deep Fryer: From a frozen state: preheat fryer to 350 degrees f. Deep fry for 3 1/2 minutes.
Conventional Oven: From a frozen state: preheat oven to 350 degrees f. Bake ona pan for 15 minutes.
Convection Oven: From a frozen state: preheat oven to 350 degrees f. Bake ona pan for 10 minutes.
Microwave: From a frozen state: microwave on high for 1 minute 45 seconds.
Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE [ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), AND CYANOCOBALAMIN (B-12)], OAT BRAN, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, FLAVOR, YELLOW CORN FLOUR, SODIUM PHOSPHATE, BUTTERMILK, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), HYDROLYZED SOY PROTEIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR (MALTODEXTRIN, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE), DEXTROSE, EXTRACTIVE OF PAPRIKA (COLOR), SUGAR. CONTAINS: WHEAT, SOY, MILK.
