Description: Fully cooked, breaded, chopped chicken. Soy added. Round shape.
Features & Benefits: Profitable--pre-portioned servings eliminate waste. Labor Saving--goes from the freezer to the fryer or oven, pre-battered and breaded, consistent product regardless of experience. Improved Food Safety--fully cooked, reduced risk of cross contamination, no knife work required.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20 -25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 -15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2 - 3 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Mechanically Separated Chicken, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Chicken Skins, Salt, Potassium and Sodium Phosphates. Breaded with: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Spices (Including Celery Seed), Garlic Powder, Onion Powder, Oleoresin Paprika and Oleoresin Turmeric (Color). Battered with: Water; Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Set in Vegetable Oil. CONTAINS: SOY, WHEAT, MILK