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Philly Freedom Gold® BreakAway® Corned Beef

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48

Calories / Calories from Fat: 190 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   570 mg24%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/12/2021

Data Valid As Of: 4/12/2019

Description: Midwestern Fully Cured Classic Corned Beef. Marinated to enhance flavor.

Features & Benefits: Reduced Labor Costs--individual BreakAway(tm) products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--goes from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and customer satisfaction brings higher margins and increased profits. Quality--fully cured classic corned beef flavor; made with a blend of beef muscle cuts including brisket.

Technical Label Name: Corned Beef. Formed, Shaved & Portioned

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577018409

Master Case Gross Weight: 12.72100

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

CN Credit: 1 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen corned beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw,frozen state. Corned beef will turn red as it cooks.

Ingredient Statement: INGREDIENTS: Beef. Contains up to 20% of a Solution of Water, Seasoning [Salt, Garlic Powder, Sugar, Sodium Erythorbate, Natural Flavoring], Salt, Sodium Nitrite, and Red 40.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 7.4 6.6
Calories kcal 186.0 166.1
Calories from Fat kcal 98.3 87.8
Cholesterol mg 63.7 56.8
Dietary Fiber g 0.1 0.1
Iron mg 1.8 1.6
Protein g 19.5 17.4
Saturated Fat g 4.4 3.9
Serving Size g 112.0 100.0
Sodium mg 568.2 507.3
Sugars g 0.5 0.5
Total Carbohydrate g 1.1 1.0
Total Fat g 10.9 9.7
Trans Fat g 0.1 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0