Item #:
1840-001 |
Pieces Per Case:
48 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
12.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48
| Calories / Calories from Fat: |
190 / 100 |
| % Daily Value ** |
| Total Fat 11 g | 17% |
| Saturated Fat 4.5 g | 23% |
| Trans Fat 0 g | |
| Cholesterol 65 mg | 22% |
| Sodium 570 mg | 24% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 20 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/16/2018
Data Valid As Of: 12/12/2018
Description: Midwestern Fully Cured Classic Corned Beef. Marinated to enhance flavor.
Features & Benefits: Reduced Labor Costs--individual BreakAway(tm) products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--goes from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and customer satisfaction brings higher margins and increased profits. Quality--fully cured classic corned beef flavor; made with a blend of beef muscle cuts including brisket.
Technical Label Name: Corned Beef. Formed, Shaved & Portioned
Brand: Steak-Eze (R)
Packaging Type: BULK-LINER
Master Case GTIN: 00793577018409
Master Case Gross Weight: 12.70700
Master Case Length: 15.62500
Master Case Width: 10.37500
Master Case Height: 4.25000
Master Case Cube: 0.39870
Cases/Layer: 10
Cases/Pallet: 100
Layers/Pallet: 10
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen corned beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw,frozen state. Corned beef will turn red as it cooks.
Ingredient Statement: INGREDIENTS: Beef. Contains up to 20% of a Solution of Water, Seasoning [Salt, Garlic Powder, Sugar, Sodium Erythorbate, Natural Flavoring], Salt, Sodium Nitrite, and Red 40.
Nutritional Data:
| Calcium |
mg |
7.4 |
6.6 |
| Calories |
kcal |
186.0 |
166.1 |
| Calories from Fat |
kcal |
98.3 |
87.8 |
| Cholesterol |
mg |
63.7 |
56.8 |
| Dietary Fiber |
g |
0.1 |
0.1 |
| Iron |
mg |
1.8 |
1.6 |
| Protein |
g |
19.5 |
17.4 |
| Saturated Fat |
g |
4.4 |
3.9 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
568.2 |
507.3 |
| Sugars |
g |
0.5 |
0.5 |
| Total Carbohydrate |
g |
1.1 |
1.0 |
| Total Fat |
g |
10.9 |
9.7 |
| Trans Fat |
g |
0.1 |
0.1 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
