Description: Fully cooked chicken and beef with bell pepper and seasonings for added flavor. Soy added. Char marked. Oval shape.
Features & Benefits: Convenient and Safe--fully cooked. Economical--consistentfood costs and less labor. Fresh and Flavorful--IQF.No Thawing Necessary--heats from a frozen state. ReducedWaste--individual portions.
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3 - 4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20 -25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15 -20 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2 - 4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Mechanically Separated Chicken, Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika), Bell Peppers, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Milk, Soy, Wheat
