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CAB® Brand Steak-EZE® Breakaway® Sirloin Philly Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 320 / 210
% Daily Value **
Total Fat   24 g37%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   85 mg28%
Sodium   60 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   24 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/22/2020

Data Valid As Of: 4/12/2019

Description: Certified Angus Beef(R) brand hand-trimmed sirloin breakaway beefsteak.

Features & Benefits: Quality and Flavor--premium Certified Angus Beef(R) brand product ensures tender, juicy beef. Labor Saving--quick and easy BreakAway(R) process reduces waste and labor costs. Versatile--can be served for breakfast, lunch or dinner. Popular and Profitable--Philly steaks are the craze from coast to coast.

Technical Label Name: Sliced and Shaped Beef Philly Breakaway Steak

Brand: Certified Angus Beef(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760023637

Master Case Gross Weight: 10.68100

Master Case Length: 15.63000

Master Case Width: 10.38000

Master Case Height: 4.25000

Master Case Cube: 0.39900

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Angus Beef Sirloin.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 7.6 5.4
Calories kcal 316.7 226.2
Calories from Fat kcal 212.0 151.4
Cholesterol mg 84.4 60.3
Dietary Fiber g 0.0 0.0
Iron mg 2.2 1.6
Protein g 24.4 17.4
Saturated Fat g 9.6 6.8
Serving Size g 140.0 100.0
Sodium mg 58.9 42.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 23.5 16.8
Trans Fat g 0.1 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0