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The Original Steak-EZE® BreakAway® Lightly Marinated Angus Beef Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 140 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   540 mg23%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 4/12/2019

Description: Hand-trimmed whole muscle Midwestern Angus BreakAway(R) beef steak. Lightly marinated to enhance flavor.

Features & Benefits: Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and customer satisfaction brings higher margins and increased profits. Quality--100% Midwestern Angus. Quality--approximately 90% lean. Quality--lightly marinated.

Technical Label Name: USDA Choice Supreme Angus Beef Philly Steak Containing up o 15% of a Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760037214

Master Case Gross Weight: 10.70100

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Angus Beef. Containing up to 15% of a Solution of Water, Salt, Dextrose, Sodium Phophate, Natural Flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 3.7 3.3
Calories kcal 138.8 123.9
Calories from Fat kcal 44.2 39.5
Cholesterol mg 57.0 50.9
Dietary Fiber g 0.0 0.0
Iron mg 1.9 1.7
Protein g 21.6 19.3
Saturated Fat g 1.8 1.6
Serving Size g 112.0 100.0
Sodium mg 537.6 480.0
Sugars g 0.4 0.4
Total Carbohydrate g 0.4 0.4
Total Fat g 4.9 4.3
Trans Fat g 0.0 0.0
Vitamin A IU 4.3 3.8
Vitamin C mg 0.0 0.0