Item #:
1641-001 |
Pieces Per Case:
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
140 / 45 |
| % Daily Value ** |
| Total Fat 5 g | 8% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 55 mg | 18% |
| Sodium 540 mg | 23% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 22 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/18/2019
Data Valid As Of: 12/12/2018
Description: Hand-trimmed whole muscle Midwestern Angus BreakAway(R) beef steak. Lightly marinated to enhance flavor.
Features & Benefits: Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and customer satisfaction brings higher margins and increased profits. Quality--100% Midwestern Angus. Quality--approximately 90% lean. Quality--lightly marinated.
Technical Label Name: USDA Choice Supreme Angus Beef Philly Steak Containing up o 15% of a Solution
Brand: Steak-Eze (R)
Packaging Type: BULK-LINER
Master Case GTIN: 00880760037214
Master Case Gross Weight: 10.68600
Master Case Length: 15.62500
Master Case Width: 10.37500
Master Case Height: 4.25000
Master Case Cube: 0.39870
Cases/Layer: 10
Cases/Pallet: 100
Layers/Pallet: 10
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Angus Beef. Containing up to 15% of a Solution of Water, Salt, Dextrose, Sodium Phophate, Natural Flavor.
Nutritional Data:
| Calcium |
mg |
3.7 |
3.3 |
| Calories |
kcal |
138.8 |
123.9 |
| Calories from Fat |
kcal |
44.2 |
39.5 |
| Cholesterol |
mg |
57.0 |
50.9 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.9 |
1.7 |
| Protein |
g |
21.6 |
19.3 |
| Saturated Fat |
g |
1.8 |
1.6 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
537.6 |
480.0 |
| Sugars |
g |
0.4 |
0.4 |
| Total Carbohydrate |
g |
0.4 |
0.4 |
| Total Fat |
g |
4.9 |
4.3 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
4.3 |
3.8 |
| Vitamin C |
mg |
0.0 |
0.0 |
