Item #:
1640-001 |
Pieces Per Case:
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
250 / 170 |
| % Daily Value ** |
| Total Fat 19 g | 29% |
| Saturated Fat 8 g | 40% |
| Trans Fat 0 g | |
| Cholesterol 70 mg | 23% |
| Sodium 45 mg | 2% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 20 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 4/21/2018
Data Valid As Of: 9/21/2016
Description: Certified Angus Beef(R) brand hand-trimmed sirloin breakaway beefsteak.
Features & Benefits: Quality and Flavor--premium Certified Angus Beef(R) brandproduct ensures tender, juicy beef. Labor Saving--quick andeasy BreakAway(R) process reduces waste and labor costs.Versatile--can be served for breakfast, lunch or dinner.Popular and Profitable--Philly steaks are the craze fromcoast to coast.
Technical Label Name: Sliced and Shaped Beef Philly Breakaway Steak
Brand: Certified Angus Beef(R)
Packaging Type: BULK-LINER
Master Case GTIN: 00880760023620
Master Case Gross Weight: 10.68200
Master Case Length: 15.63000
Master Case Width: 10.38000
Master Case Height: 4.25000
Master Case Cube: 0.39900
Cases/Layer: 10
Cases/Pallet: 100
Layers/Pallet: 10
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Angus Beef Sirloin.
Nutritional Data:
| Calcium |
mg |
6.0 |
5.4 |
| Calories |
kcal |
253.3 |
226.2 |
| Calories from Fat |
kcal |
169.6 |
151.4 |
| Cholesterol |
mg |
67.5 |
60.3 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.7 |
1.6 |
| Protein |
g |
19.5 |
17.4 |
| Saturated Fat |
g |
7.6 |
6.8 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
47.1 |
42.0 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.0 |
| Total Fat |
g |
18.8 |
16.8 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
