Item #:
155-520-0 |
Pieces Per Case:
100 |
Piece Size (oz.):
2.00 |
Case Weight (lb.):
12.50 |
Nutrition Facts:
Serving Size: 2.00 OZ (56 g)
Servings Per Container: 100
| Calories / Calories from Fat: |
140 / 90 |
| % Daily Value ** |
| Total Fat 10 g | 15% |
| Saturated Fat 4.5 g | 23% |
| Trans Fat 0.5 g | |
| Cholesterol 25 mg | 8% |
| Sodium 180 mg | 8% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 10 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
The trans fats reported on this product's nutrition facts panel are naturally occurring. |
Data Generated: 2/17/2019
Data Valid As Of: 5/3/2018
Description: Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with charmarks. Sleeve pack. CN labeled.
Features & Benefits: Great for Kids-CN labeled, beef pattie with soy; formulated to meet strict nutrition guidelines. Fully Cooked with a Fresh Grilled Flavor-flamegrilled for a freshly grilled taste; charmarks for a freshly grilled appearance; consistent taste, product size and quality; sprocket shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Easy Preparation-soy and seasonings added to enhance flavor and value; for menus with food cost restrictions; holds better than burgers cooked from raw; reduce labor costs; less waste; minimal cleanup required; minimal grease, yield loss, shrinkage. Reduced Labor Costs-easy to prepare-just heat on a flat top grill, in a conventional or connection oven or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: Fully Cooked Flambroiled Beef Patties Caramel Color added
Brand: Tenderbroil Patties With Soy
Packaging Type: BULK-SLV
Master Case GTIN: 00071421020250
Master Case Gross Weight: 13.26300
Master Case Length: 18.13000
Master Case Width: 10.94000
Master Case Height: 5.31000
Master Case Cube: 0.60950
Cases/Layer: 9
Cases/Pallet: 63
Layers/Pallet: 7
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Convection Oven: From thawed state: sleeve pack preparation, put a few smallholes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes.Remove from oven and let stand 3 minutes before opening bag.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color), (May Contain Soy Lecithin)], Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy
Nutritional Data:
| Calcium |
mg |
24.8 |
44.3 |
| Calories |
kcal |
135.8 |
242.5 |
| Calories from Fat |
kcal |
94.2 |
168.2 |
| Cholesterol |
mg |
26.0 |
46.4 |
| Dietary Fiber |
g |
1.0 |
1.8 |
| Iron |
mg |
1.4 |
2.5 |
| Protein |
g |
9.5 |
17.0 |
| Saturated Fat |
g |
4.2 |
7.6 |
| Serving Size |
g |
56.0 |
100.0 |
| Sodium |
mg |
179.2 |
320.0 |
| Sugars |
g |
0.0 |
0.1 |
| Total Carbohydrate |
g |
1.2 |
2.2 |
| Total Fat |
g |
10.4 |
18.6 |
| Trans Fat |
g |
0.6 |
1.2 |
| Vitamin A |
IU |
50.8 |
90.7 |
| Vitamin C |
mg |
0.0 |
0.0 |
