Description: Bahama Mama Brand Spicy Split Sausage, Scrambled Egg and American Cheese on a tender home-style biscuit.
Features & Benefits: Hearty Split Sausage Sandwich, egg and cheese biscuit sandwich with a spicy kick. Wrapped in a white butcher paper for afresh look. 4 hour hot hold time, 14 day regrigerated shelflife.
Preparation Method:
To Thaw: For best results thaw before heating. Thaw sandwich in refrigerator over night. Sandwiches can be stored for up to 14 days.
Convection Oven: Heat thawed sandwich in convection oven @ 350F for 28-30 minutes.
Microwave: Heat thawed sandwich in 1000 watt microwave on high for approximately 1 minute and 30 seconds. Microwave ovens vary. Adjust times. Product will be hot.
Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil with Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less Of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. FULLY COOKED SPICY SPLIT SAUSAGE: Pork, Water, Beef, Contains 2% or Less of Salt, Nonfat Dry Milk, Spices, Sodium Lactate, Sugar, Mustard Seed, Paprika, Sodium Diacetate, Oleoresin of Paprika, Sodium Nitrite. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (A Preservative), Apo-Carotenol (Color), Soy Lecithin (Non-Sticking Agent). CONTAINS: WHEAT, MILK, SOY, EGG
