Description: These randomly sized pieces of boneless veal are ideal for slow-cooked veal dishes. Vacuum-sealed and frozen to ensure freshness.
Features & Benefits: Profitable--veal adds an upscale touch to any menu and commands a higher menu price. Labor Saving--veal stew meat can be prepared ahead to save time when the kitchen is busy. Versatile--this product works equally well in stew, goulash or even ragout. Easy to Prepare--simply braise for delicious results. Ideal for Healthcare--veal stew meat easily meets the low fat and low calorie requirements of healthcare establishments; approximately 95% lean.
Preparation Method:
To Thaw: Place product under refrigeration overnight. If time does not allow, place the product in the sink under cold, running water.
Stovetop: Season the stew meat with salt and pepper and your favoritespices. Coat in flour and saute on medium-high heat. Drain the excess fat, add vegetables and aromatics and cook for 2 minutes. Cover with liquid and simmer on stovetop or in ovenuntil desired tenderness. Cook to an internal temperature of 165 degrees f.
Ingredient Statement: INGREDIENTS: Veal
