Item #:
15007 |
Pieces Per Case:
2 |
Piece Size (oz.):
80.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
110 / 15 |
| % Daily Value ** |
| Total Fat 2 g | 3% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 90 mg | 30% |
| Sodium 70 mg | 3% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 23 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 4/25/2018
Data Valid As Of: 5/12/2017
Description: These randomly sized pieces of boneless veal are ideal for slow-cooked veal dishes. Vacuum-sealed and frozen to ensure freshness.
Features & Benefits: Profitable--veal adds an upscale touch to any menu andcommands a higher menu price. Labor Saving--veal stew meatcan be prepared ahead to save time when the kitchen is busy.Versatile--this product works equally well in stew, goulashor even ragout. Easy to Prepare--simply braise fordelicious results. Ideal for Healthcare--veal stew meateasily meets the low fat and low calorie requirements ofhealthcare establishments; approximately 95% lean.
Technical Label Name: Veal For Stew
Brand: VINCELLO(TM)
Packaging Type: BULK-BAG
Master Case GTIN: 00756141012845
Master Case Gross Weight: 10.69000
Master Case Length: 15.75000
Master Case Width: 10.75000
Master Case Height: 4.00000
Master Case Cube: 0.39190
Cases/Layer: 10
Cases/Pallet: 100
Layers/Pallet: 10
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
Preparation Method:
To Thaw: Place product under refrigeration overnight. If time does not allow, place the product in the sink under cold, running water.
Stovetop: Season the stew meat with salt and pepper and your favoritespices. Coat in flour and saute on medium-high heat. Drain the excess fat, add vegetables and aromatics and cook for 2 minutes. Cover with liquid and simmer on stovetop or in ovenuntil desired tenderness. Cook to an internal temperature of 165 degrees f.
Ingredient Statement: INGREDIENTS: Veal
Nutritional Data:
| Calcium |
mg |
5.6 |
5.0 |
| Calories |
kcal |
107.2 |
95.7 |
| Calories from Fat |
kcal |
16.1 |
14.4 |
| Cholesterol |
mg |
89.6 |
80.0 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
0.8 |
0.7 |
| Protein |
g |
22.7 |
20.3 |
| Saturated Fat |
g |
1.0 |
0.9 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
71.6 |
64.0 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.0 |
| Total Fat |
g |
1.7 |
1.6 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
