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Veal For Stew

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 110 / 15
% Daily Value **
Total Fat   2 g3%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   70 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 5/12/2017

Description: These sliced pieces range in size from 1/2 to 1-1/2 inches.Cut from high quality veal meat to provide the richest sauce and flavor. Ideal for slowly prepared veal dishes. Vacuum-sealed and frozen to ensure freshness.

Features & Benefits: Profitable--veal adds an upscale touch to any menu and commands a higher menu price. Labor Saving--veal stew meat can be prepared ahead to save time when the kitchen is busy. Versatile--this product works equally well in stew, goulash or even ragout. Easy to Prepare--simply braise for delicious results. Ideal for Healthcare--veal stew meat easily meets the low fat and low calorie requirements of healthcare establishments. Ideal for Healthcare--approximately 95% lean.

Technical Label Name: Veal For Stew


Packaging Type: BULK-BAG

Master Case GTIN: 00756141000712

Master Case Gross Weight: 10.69000

Master Case Length: 15.75000

Master Case Width: 10.75000

Master Case Height: 4.00000

Master Case Cube: 0.39190

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
To Thaw: Place product under refrigeration overnight. If time does not allow, place the product in the sink under cold, running water.

Stovetop: Season the stew meat with salt and pepper and your favoritespices. Coat in flour and saute on medium-high heat. Drain the excess fat, add vegetables and aromatics and cook for 2 minutes. Cover with liquid and simmer on stovetop or in ovenuntil desired tenderness. Cook to an internal temperature of 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 5.6 5.0
Calories kcal 107.2 95.7
Calories from Fat kcal 16.1 14.4
Cholesterol mg 89.6 80.0
Dietary Fiber g 0.0 0.0
Iron mg 0.8 0.7
Protein g 22.7 20.3
Saturated Fat g 1.0 0.9
Serving Size g 112.0 100.0
Sodium mg 71.6 64.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 1.7 1.6
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0