Item #:
15-930 |
Pieces Per Case:
53 |
Piece Size (oz.):
3.00 |
Case Weight (lb.):
9.94 |
Nutrition Facts:
Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53
| Calories / Calories from Fat: |
220 / 150 |
| % Daily Value ** |
| Total Fat 17 g | 26% |
| Saturated Fat 7 g | 35% |
| Trans Fat 0 g | |
| Cholesterol 65 mg | 22% |
| Sodium 220 mg | 9% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 15 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/16/2018
Data Valid As Of: 8/29/2018
Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with clean beef taste. Natural shape with charmarks.
Features & Benefits: Natural Burger Appearance-handmade texture and appearance; flamegrilled, juicy, thick steak burger; loose bite; charmarks; backyard-grilled flavor; clean beef taste; consistent taste, product size and quality; natural shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-made from USDA Choice Beef Chuck; all meat-no added water, phosphates, binders or fillers. Increased Profits-tastes and holds better than burgers cooked from raw; feed more customers with faster speed of service during peak times; less waste; minimal cleanup, grease and shrinkage. Reduced Labor Costs-easy to prepare; just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave; no thawing necessary; easy clean up. Versatile-expand menu offerings to all day parts. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: Flamebroiled USDA Choice Beef Chuck Steak Burgers
Brand: The Pub Steak Brgr Choice
Packaging Type: BULK-LINER
Master Case GTIN: 00880760159305
Master Case Gross Weight: 10.77800
Master Case Length: 17.75000
Master Case Width: 9.81250
Master Case Height: 5.00000
Master Case Cube: 0.50400
Cases/Layer: 10
Cases/Pallet: 80
Layers/Pallet: 8
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 7
Preparation Method:
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 30 seconds to 2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker burgers.
Ingredient Statement: INGREDIENTS: Choice Chuck Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.
Nutritional Data:
| Calcium |
mg |
6.2 |
7.4 |
| Calories |
kcal |
218.6 |
260.3 |
| Calories from Fat |
kcal |
153.6 |
182.8 |
| Cholesterol |
mg |
63.0 |
75.0 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.5 |
1.8 |
| Protein |
g |
15.2 |
18.1 |
| Saturated Fat |
g |
6.9 |
8.3 |
| Serving Size |
g |
84.0 |
100.0 |
| Sodium |
mg |
217.4 |
258.8 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.1 |
0.1 |
| Total Fat |
g |
17.0 |
20.3 |
| Trans Fat |
g |
0.1 |
0.1 |
| Vitamin A |
IU |
0.4 |
0.5 |
| Vitamin C |
mg |
0.0 |
0.0 |
