Item #:
15-245 |
Pieces Per Case (Approx.):
36 |
Piece Size (oz.):
4.50 |
Case Weight (lb.):
10.12 |
Nutrition Facts:
Serving Size: 4.50 OZ (126 g)
Servings Per Container: 36
| Calories / Calories from Fat: |
330 / 230 |
| % Daily Value ** |
| Total Fat 26 g | 40% |
| Saturated Fat 11 g | 55% |
| Trans Fat 0 g | |
| Cholesterol 105 mg | 35% |
| Sodium 430 mg | 18% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 28 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 10/27/2020
Data Valid As Of: 4/12/2019
Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Hoagie shape with charmarks.
Features & Benefits: Freshly Made Taste-handmade texture; flamegrilled, juicy, thick steak burger; loose bite; charmarks for a freshly grilled appearance; fully cooked; backyard-grilled flavor; mild beef taste; consistent taste, product size and quality; hoagie shape; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-made from USDA beef trim; all meat-no added water, phosphates, binders or fillers. Increased Profits-tastes and holds better than burgers cooked from raw; feed more with faster speed of service during peak times; reduce labor costs; less waste; minimal cleanup, grease and shrinkage. Reduced Labor Costs-easy to prepare; just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave; no thawing necessary; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: Fully Cooked The Pub Steak Burger Flamebroiled Beef Steak Burgers
Brand: THE PUB STEAK BURGER(R)
Packaging Type: BULK-LINER
Master Case GTIN: 00880760043055
Master Case Gross Weight: 10.75900
Master Case Length: 16.56250
Master Case Width: 11.12500
Master Case Height: 4.87500
Master Case Cube: 0.51980
Cases/Layer: 9
Cases/Pallet: 81
Layers/Pallet: 9
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 7
CN Credit: 4.5 OZ MMA
BEEF
Preparation Method:
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees f and bake product for 10-15 minutes,
Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.
Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers.
Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.
Nutritional Data:
| Calcium |
mg |
10.6 |
8.4 |
| Calories |
kcal |
331.9 |
263.4 |
| Calories from Fat |
kcal |
231.9 |
184.0 |
| Cholesterol |
mg |
102.9 |
81.7 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
2.1 |
1.7 |
| Protein |
g |
27.9 |
22.1 |
| Saturated Fat |
g |
10.6 |
8.4 |
| Serving Size |
g |
126.0 |
100.0 |
| Sodium |
mg |
428.4 |
340.0 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.1 |
0.1 |
| Total Fat |
g |
25.7 |
20.4 |
| Trans Fat |
g |
0.1 |
0.1 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
