Description: A giant-sized, flame broiled, angus beef pattie, between two slices of cheddar cheese, all are served on an oversized sesame seed bun.
Features & Benefits: Delivers a Big charbroiled Angus Beef flavor and Big Value. The perfect answer to your burger craving. Wrapped in clear printed film so your customers can see how huge and loaded this sandwich is! Eye-catching package graphics provide great merchandising from a cold case or vended food machine.
Preparation Method:
Microwave: Thaw for best results, thaw before heating. Thaw sandwichesin refrigerator overnight. Sandwiches can be held up to 14 days. Microwave on high for 60-75 seconds. Microwave ovens vary, adjust accordingly.
Ingredient Statement: INGREDIENTS: FULLY COOKED ANGUS BEEF PATTY: Angus Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, Cyanocobalamin {B12}), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Flavor (Tapioca Dextrin, Grill Flavor [From Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Sodium Phosphates. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid and Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Artificial Color, Sorbic Acid (Preservative), Acetic Acid, Sodium Phosphate, Enzymes, Soy Lecithin. CONTAINS: SOY, WHEAT, MILK
