Description: A giant-sized, flame broiled, angus beef pattie, between two slices of cheddar cheese, all are served on an oversized sesame seed bun.
Features & Benefits: Delivers a Big charbroiled Angus Beef flavor and Big Value.The perfect answer to your burger craving. Wrapped in clearprinted film so your customers can see how huge and loadedthis sandwich is! Eye-catching package graphics providegreat merchandising from a cold case or vended foodmachine.
Preparation Method:
Microwave: Thaw for best results, thaw before heating. Thaw sandwichesin refrigerator overnight. Sandwiches can be held up to 14 days. Microwave on high for 60-75 seconds. Microwave ovens vary, adjust accordingly.
Ingredient Statement: INGREDIENTS: FULLY COOKED ANGUS BEEF PATTY: Angus Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, Cyanocobalamin {B12}), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Flavor (Tapioca Dextrin, Grill Flavor [From Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Sodium Phosphates. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid and Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Artificial Color, Sorbic Acid (Preservative), Acetic Acid, Sodium Phosphate, Enzymes, Soy Lecithin. CONTAINS: SOY, WHEAT, MILK
