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The Original Steak-EZE® Breakaway® Marinated Beefsteak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48

Calories / Calories from Fat: 190 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   260 mg11%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/5/2021

Data Valid As Of: 4/12/2019

Description: Hand-trimmed Midwestern breakaway beefsteak, marinated withfood starch.

Features & Benefits: Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and customer satisfaction brings higher margins and increased profits. Quality--100% Midwestern sirloin. Quality--approximately 85% lean. Quality--Marinated with food starch.

Technical Label Name: Sliced and Shaped Beef Sandwich Slices Beef, Water and Food Starch Product

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577014401

Master Case Gross Weight: 12.72100

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 4.7 4.2
Calories kcal 194.0 173.2
Calories from Fat kcal 112.2 100.2
Cholesterol mg 53.7 48.0
Dietary Fiber g 0.0 0.0
Iron mg 1.5 1.3
Protein g 16.7 14.9
Saturated Fat g 5.0 4.5
Serving Size g 112.0 100.0
Sodium mg 259.2 231.4
Sugars g 0.4 0.3
Total Carbohydrate g 2.5 2.2
Total Fat g 12.4 11.1
Trans Fat g 0.2 0.2
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0