Description: Fully cooked breaded pork patty on a sesame seed bun.
Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Just heat in the microwavefor a hot, hearty sandwich in seconds.
Microwave: Open end of wrapper. Rotate sandwich half way through heating cycle. Refrigerated sandwich: 1000 watt microwave 40 seconds on high power. 625-700 watt microwave 1-1/4 minutes on high power. Frozen sandwich: 625-700 watt microwave- thaw or defrost for 2 minutes. Heat on high power for 1 minute. Let sit for 2 minutes before eating microwave ovens vary; times given are approximate. Check temperature periodically duringthe heating cycle. Adjust times to match your microwave. Donot overheat. Sandwiches can be refrigerated for up to 14 days.
Ingredient Statement: INGREDIENTS: FULLY COOKED BREADED PORK PATTY: Pork, Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Textured Soy Protein Concentrate, Contains 2% Or Less Of Modified Corn Starch, Seasoning (Sugar, Salt, Hydrolyzed Soy and Wheat Gluten Protein, Dextrose, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate), Salt, Spices, Sodium Phosphates, Buttermilk Product (Sweet Cream, Whey Cream), Wheat Gluten, Oleoresin Paprika, Sugar, Yellow Corn Flour, Dextrose, Yeast, Dried Whey, Mono And Diglycerides, Spice Extractive, Onion Powder, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Buttermilk Flavor (Cultured Buttermilk, Maltodextrin, Citric Acid, Salt), Citric Acid. Set In Vegetable Oil. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: WHEAT, SOY, MILK