Description: Flame broiled fillet shaped chicken patty topped with BBQ sauce on a sesame seed bun.
Features & Benefits: Tender chicken seasoned with barbecue spices and topped with a tangy BBQ sauce is served up on the world's best microwaveable bun. Individually packaged in colorful printed film.
Preparation Method:
Microwave: Open end of wrapper. Rotate sandwich half way through heating cycle. Refrigerated sandwich: 1000 watt microwave 40 seconds on high power. 625-700 watt microwave 1-1/4 minutes on high power. Frozen sandwich: 625-700 watt microwave- thaw or defrost for 3 minutes. Heat on high power for 1 minute. Let sit for 2 minutes before eating microwave ovens vary; times given are approximate. Check temperature periodically duringthe heating cycle. Adjust times to match your microwave. Donot overheat. Sandwiches can be refrigerated for up to 14 days.
Ingredient Statement: INGREDIENTS: FULLY COOKED CUTLET SHAPED CHICKEN BREAST PATTY GLAZED WITH BARBECUE SAUCE: Chicken Breast With Rib Meat, Water, Soy Protein Concentrate, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, Modified Corn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor {Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate and Disodium Guanylate}), Sodium Phosphates. Glazed With Barbecue Sauce: Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Onion Powder, Garlic Powder, Spices, Sodium Benzoate as a Preservative, Caramel Color, Sugar, Natural Flavor. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: SOY, WHEAT
