Description: Flame broiled beef patty infused with diced jalapeno peppers, topped with yellow and white American cheese slices and more diced jalapenos, served on a hearth baked sesame seed bun.
Features & Benefits: Individually wrapped in printed clear film and labeled forresale in vending and convenience store locations. Just heatin the microwave for a hot, hearty sandwich in seconds.World's best microwaveable bun stays soft and tastes bakeryfresh.
Preparation Method:
To Thaw: To thaw: place product under refrigeration overnight.
Microwave: Open end of wrapper. Rotate sandwich half way through heating cycle. Refrigerated sandwich: 1000 watt microwave, 45 seconds on high power. 625-700 watt microwave 1-1/4 minutes on high power. Frozen sandwich: 625-700 watt microwave- thaw ordefrost for 2 minutes. Heat on high power for 1 minute. Letsit for 2 minutes before eating microwave ovens vary; timesgiven are approximate. Check temperature periodically during the heating cycle. Adjust times to match your microwave. Do not overheat. Sandwiches can be refrigerated for up to 14 days.
Ingredient Statement: INGREDIENTS: SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid And Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED JALAPENO BEEF PATTY: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Jalapeno Peppers, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Spices, Dehydrated Green And Red Bell Peppers, Artificial Flavor, Onion Powder, Spice Extractive), Sodium Phosphates. PASTEURIZED PROCESS AMERICAN CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (A Preservative), Paprika & Annatto Color, Soy Lecithin (Non-Sticking Agent). PROCESS AMERICAN WHITE CHEESE: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent). DICED JALAPENO PEPPERS: Jalapeno Peppers, Water, Salt, Acetic Acid, Preservatives: Sodium Benzoate, Potassium Sorbate, And Firming Agent: Calcium Chloride. CONTAINS: WHEAT, SOY, MILK
