Item #:
1360-001 |
Pieces Per Case (Approx.):
27 |
Piece Size (oz.):
6.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27
| Calories / Calories from Fat: |
340 / 240 |
| % Daily Value ** |
| Total Fat 26 g | 40% |
| Saturated Fat 11 g | 55% |
| Trans Fat 0 g | |
| Cholesterol 90 mg | 30% |
| Sodium 640 mg | 27% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 25 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 100% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 7/5/2020
Data Valid As Of: 4/12/2019
Description: Hand-trimmed whole muscle Midwestern sirloin BreakAway(R) beef steak. Marinated to enhance flavor.
Features & Benefits: Reduce Labor--BreakAway products separate effortlessly when cooking. Profitable--individual portions provide consistent costs. Increase Freezer Space--wide variety of products that can be served in different menu applications for breakfast, lunch or dinner.
Technical Label Name: Sliced and Shaped Beef Steak Contains up to 25% of a Solution
Brand: Steak-Eze (R)
Packaging Type: BULK-LINER
Master Case GTIN: 00880760045691
Master Case Gross Weight: 10.68100
Master Case Length: 15.62500
Master Case Width: 10.37500
Master Case Height: 4.25000
Master Case Cube: 0.39870
Cases/Layer: 10
Cases/Pallet: 100
Layers/Pallet: 10
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Beef. Containing Up To 25% of a Solution of Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Natural Flavor.
Nutritional Data:
| Calcium |
mg |
1.8 |
1.1 |
| Calories |
kcal |
340.9 |
202.9 |
| Calories from Fat |
kcal |
238.1 |
141.7 |
| Cholesterol |
mg |
89.9 |
53.5 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
18.2 |
10.8 |
| Protein |
g |
25.2 |
15.0 |
| Saturated Fat |
g |
10.8 |
6.4 |
| Serving Size |
g |
168.0 |
100.0 |
| Sodium |
mg |
639.7 |
380.8 |
| Sugars |
g |
0.8 |
0.5 |
| Total Carbohydrate |
g |
1.1 |
0.6 |
| Total Fat |
g |
26.4 |
15.7 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
4.3 |
2.6 |
| Vitamin C |
mg |
0.0 |
0.0 |
