Item #:
1341 |
Pieces Per Case (Approx.):
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
290 / 200 |
| % Daily Value ** |
| Total Fat 23 g | 35% |
| Saturated Fat 6 g | 30% |
| Trans Fat 0 g | |
| Cholesterol 80 mg | 27% |
| Sodium 80 mg | 3% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 18 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 9/26/2020
Data Valid As Of: 4/12/2019
Description: Chopped, all meat, pork steak from pork trimmings. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Technical Label Name: Pork Steak Chopped and Formed
Brand: ADVANCE
Packaging Type: BULK-LINER
Master Case GTIN: 00880760000096
Master Case Gross Weight: 10.83200
Master Case Length: 17.25000
Master Case Width: 12.31250
Master Case Height: 4.37500
Master Case Cube: 0.53770
Cases/Layer: 8
Cases/Pallet: 80
Layers/Pallet: 10
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Pork
Nutritional Data:
| Calcium |
mg |
29.4 |
26.3 |
| Calories |
kcal |
290.3 |
259.2 |
| Calories from Fat |
kcal |
204.8 |
182.8 |
| Cholesterol |
mg |
81.5 |
72.8 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
0.8 |
0.7 |
| Protein |
g |
17.7 |
15.8 |
| Saturated Fat |
g |
5.6 |
5.0 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
80.0 |
71.5 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.0 |
| Total Fat |
g |
22.7 |
20.3 |
| Trans Fat |
g |
0.1 |
0.1 |
| Vitamin A |
IU |
9.2 |
8.2 |
| Vitamin C |
mg |
0.5 |
0.4 |
