Item #: 1341 |
Pieces Per Case (Approx.): 40 |
Piece Size (oz.): 4.00 |
Case Weight (lb.): 10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
Calories / Calories from Fat: |
290 / 200 |
% Daily Value ** |
Total Fat 23 g | 35% |
Saturated Fat 6 g | 30% |
Trans Fat 0 g | |
Cholesterol 80 mg | 27% |
Sodium 80 mg | 3% |
Total Carbohydrate 0 g | 0% |
Dietary Fiber 0 g | 0% |
Sugars 0 g | |
Protein 18 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Data Generated: 1/24/2021
Data Valid As Of: 4/12/2019
Description: Chopped, all meat, pork steak from pork trimmings. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Technical Label Name: Pork Steak Chopped and Formed
Brand: ADVANCE
Packaging Type: BULK-LINER
Master Case GTIN: 00880760000096
Master Case Gross Weight: 10.83200
Master Case Length: 17.25000
Master Case Width: 12.31250
Master Case Height: 4.37500
Master Case Cube: 0.53770
Cases/Layer: 8
Cases/Pallet: 80
Layers/Pallet: 10
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Pork
Nutritional Data:
Calcium |
mg |
29.4 |
26.3 |
Calories |
kcal |
290.3 |
259.2 |
Calories from Fat |
kcal |
204.8 |
182.8 |
Cholesterol |
mg |
81.5 |
72.8 |
Dietary Fiber |
g |
0.0 |
0.0 |
Iron |
mg |
0.8 |
0.7 |
Protein |
g |
17.7 |
15.8 |
Saturated Fat |
g |
5.6 |
5.0 |
Serving Size |
g |
112.0 |
100.0 |
Sodium |
mg |
80.0 |
71.5 |
Sugars |
g |
0.0 |
0.0 |
Total Carbohydrate |
g |
0.0 |
0.0 |
Total Fat |
g |
22.7 |
20.3 |
Trans Fat |
g |
0.1 |
0.1 |
Vitamin A |
IU |
9.2 |
8.2 |
Vitamin C |
mg |
0.5 |
0.4 |