Description: Hearth-baked, artisan style breadstick. Microwave in seconds, warm in the oven in minutes or deep fry for an indulgent treat.
Features & Benefits: Preparation Ease--fully cooked; freezer to oven or microwave in minutes. Quality--hearth-baked; artisan style; excellent shelf life. Reduced Labor Costs--one product rather than multiple ingredients; reduced preparation time.
Preparation Method:
Conventional Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes
Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes
Ingredient Statement: INGREDIENTS: BREADSTICK: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: WHEAT
