Description: Hearth-baked, artisan style breadstick with the benefits ofwhole wheat. Provides one ounce equivalent grain to meet new USDA regulations. Microwave in seconds or warm in the ovenin minutes.
Features & Benefits: Preparation Ease--fully cooked; freezer to oven in minutes. Quality--hearth-baked; artisan style; excellent shelf life. Reduced Labor Costs--one product rather than multiple ingredients; reduced preparation time. Healthy Choice--whole grain is recommended as an excellent source of fiber; formulated to meet new USDA regulations for schools.
Conventional Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 6-8 minutes. From frozen: bake for 9-11minutes.
Convection Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 2-3 minutes. From frozen: bake for 4-6 minutes.
Ingredient Statement: INGREDIENTS: Whole Wheat Flour, Water, Sugar, Wheat Bran, Corn Flour, Bulgar Wheat, Oat Flakes, Barley Flakes, Rye Chops, Wheat Flakes, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Microcrystalline Cellulose, Modified Food Starch, Wheat Starch, Ascorbic Acid, Enzymes.