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Smart Picks™Whole Wheat Breadstick

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 144

Calories / Calories from Fat: 110 / 10
% Daily Value **
Total Fat   1 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   220 mg9%
Total Carbohydrate   21 g7%
Dietary Fiber   1 g4%
Sugars   4 g 
Protein   4 g 
Vitamin A   0%
Vitamin C   25%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/12/2021

Data Valid As Of: 9/21/2016

Description: Hearth-baked, artisan style breadstick with the benefits ofwhole wheat. Microwave in seconds or warm in the oven in minutes.

Features & Benefits: Preparation Ease--fully cooked; freezer to oven in minutes. Quality--hearth-baked; artisan style; excellent shelf life. Reduced Labor Costs--one product rather than multiple ingredients; reduced preparation time. Healthy Choice--whole grain is recommended as an excellent source of fiber.

Technical Label Name: Fully Baked Whole Wheat Breadsticks

Brand: Pierre

Packaging Type: BULK-BAG

Master Case GTIN: 10071421339076

Master Case Gross Weight: 15.02000

Master Case Length: 19.37500

Master Case Width: 15.62500

Master Case Height: 7.12500

Master Case Cube: 1.24830

Cases/Layer: 6

Cases/Pallet: 54

Layers/Pallet: 9

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Equivalent Grain: 1.50

Preparation Method: 
Conventional Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 6-8 minutes. From frozen: bake for 9-11minutes.

Convection Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 2-3 minutes. From frozen: bake for 4-6 minutes.

Ingredient Statement: INGREDIENTS: Whole Wheat Flour, Water, Sugar, Wheat Bran, Corn Flour, Bulgar Wheat, Oat Flakes, Barley Flakes, Rye Chops, Wheat Flakes, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Microcrystalline Cellulose, Modified Food Starch, Wheat Starch, Ascorbic Acid, Enzymes.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 23.2 55.3
Calories kcal 106.2 252.8
Calories from Fat kcal 10.2 24.4
Cholesterol mg 0.0 0.0
Dietary Fiber g 1.0 2.5
Iron mg 0.9 2.3
Protein g 4.3 10.3
Saturated Fat g 0.2 0.5
Serving Size g 42.0 100.0
Sodium mg 218.2 519.6
Sugars g 4.1 9.8
Total Carbohydrate g 21.0 50.1
Total Fat g 1.1 2.7
Trans Fat g 0.0 0.0
Vitamin A IU 1.7 4.2
Vitamin C mg 15.7 37.4