Description: Hearth-baked, artisan style breadstick. Microwave in seconds, warm in the oven in minutes or deep fry for an indulgent treat.
Features & Benefits: Preparation Ease--fully cooked; freezer to oven in minutes.Quality--hearth-baked; artisan style; excellent shelf life.Reduced Labor Costs--one product rather than multipleingredients; reduced preparation time.
Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 6-8 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-15 minutes.
Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes
Microwave: Microwave: microwave thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.
Ingredient Statement: INGREDIENTS: BREADSTICK: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: WHEAT