Description: Hearth-baked, artisan style breadstick with the benefits ofwheat. Microwave in seconds, warm in the oven in minutes ordeep fry for an indulgent treat.
Features & Benefits: Preparation Ease--fully cooked; freezer to oven in minutes. Quality--hearth-baked; artisan style; excellent shelf life. Reduced Labor Costs--one product rather than multiple ingredients; reduced preparation time.
CN Credit: NOMEAT
1.25 SERV BBA
Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 5-7 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-12 minutes.
Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes
Ingredient Statement: INGREDIENTS: BREADSTICKS: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Whole Wheat Flour, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. CONTAINS: WHEAT