Description: Hearth-baked, 3.5-inch traditional yeast roll. Fully cookedto microwave in seconds or warm in the oven in minutes.
Features & Benefits: Preparation Ease--fully cooked; freezer to oven or microwave in minutes. Quality--hearth-baked; excellent shelf life. Reduced Labor Costs--one product rather than multiple ingredients; reduced preparation time.
Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 6-8 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-15 minutes.
Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes
Microwave: Microwave: microwave thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.
Ingredient Statement: BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] And Citric Acid [Antioxidants]), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. CONTAINS: WHEAT