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Veal Steak Fritter

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 250 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   460 mg19%
Total Carbohydrate   21 g7%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/21/2018

Data Valid As Of: 8/15/2017

Description: Chopped veal. Breaded with a white flour-based breading. Half-moon shape.

Features & Benefits: Profitable--purchase one product versus several ingredients.Profitable--pre-portioned servings eliminate waste.Profitable--dependable product with portion controlat a value price.Labor Saving--straight from the freezer to the fryer.Labor Saving--pre-battered and breaded.Labor Saving--consistent product regardlessof experience level.Improved Food Safety--reduced risk of cross contamination.Improved Food Safety--no knife work required.

Technical Label Name: Veal Steak Fritters Chopped and Formed


Packaging Type: BULK-LINER

Master Case GTIN: 00880760000010

Master Case Gross Weight: 10.46000

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Veal. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 11.3 10.1
Calories kcal 250.6 223.8
Calories from Fat kcal 108.1 96.5
Cholesterol mg 59.0 52.6
Dietary Fiber g 0.4 0.4
Iron mg 1.5 1.3
Protein g 13.4 12.0
Saturated Fat g 5.6 5.0
Serving Size g 112.0 100.0
Sodium mg 461.1 411.7
Sugars g 0.1 0.1
Total Carbohydrate g 20.8 18.5
Total Fat g 12.0 10.7
Trans Fat g 0.0 0.0
Vitamin A IU 3.6 3.2
Vitamin C mg 0.0 0.0