Description: A chopped country fried steak finger with a twist. Coarse black pepper in the breading adds flavor and a different look. Stick shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil; heavy breading side face down and cook for 2 1/2-3 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded With: Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Torula Yeast, Soybean Oil, Onion Powder. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat
