Description: Chopped beef for Salisbury, seasoned with green bell pepper, onion and spices. Soy added. Kidney shape.
Features & Benefits: Profitable--reduced labor costs and time requirements. Easy Preparation--cooks from a frozen state. Easy Preparation--portion-controlled, prepare only the amount needed. Versatile--fit a variety of menu trends. Safe--IQF to seal in freshness and flavor.
CN Credit: 2.25 OZ MMA
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Water, Onions, Bell Peppers, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Seasoning (Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives), Salt, Spice. CONTAINS: Soy, Wheat