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The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 38

Calories / Calories from Fat: 260 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   510 mg21%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Hand-trimmed whole muscle Midwestern sirloin BreakAway(R) beef steak. Lightly marinated to enhance flavor.

Features & Benefits: Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and customer satisfaction brings higher margins and increased profits. Quality--100% Midwestern sirloin; approximately 85% lean; lightly marinated to enhance the steak flavor.

Technical Label Name: Sliced and Shaped Beef Sirloin Steak

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577012506

Master Case Gross Weight: 12.68100

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat grill to 350 degrees f. Place frozen beef on grill.After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook,separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef Sirloin. Contains up to 20% of a solution of water, salt, dextrose, sodium phosphate and natural flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 5.8 4.1
Calories kcal 261.7 186.9
Calories from Fat kcal 158.2 113.0
Cholesterol mg 75.4 53.9
Dietary Fiber g 0.0 0.0
Iron mg 2.1 1.5
Protein g 23.4 16.7
Saturated Fat g 7.1 5.0
Serving Size g 140.0 100.0
Sodium mg 506.4 361.7
Sugars g 0.7 0.5
Total Carbohydrate g 0.7 0.5
Total Fat g 17.5 12.5
Trans Fat g 0.3 0.2
Vitamin A IU 6.9 4.9
Vitamin C mg 0.0 0.0