Description: Jalapeno Cheeseburger
Features & Benefits: Restaurant quality all beef cheeseburger topped with spicy Pepperjack cheese and jalapenos. Hand wrapped in a clear film for a fresh look and locally made appeal.
Microwave: Microwave: For best results thaw before heating. Thaw sandwiches in refrigerator overnight. Sandwiches can be stored inrefrigerator for up to 14 days. Microwave refrigerated sandwich: open end of wrapper. In store microwave (1000 watt): onhigh for 50-70 seconds. Times given are approximate, microwaves may vary.
Ingredient Statement: INGREDIENTS: SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid And Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED FLAMEBROILED BEEF STEAK CHOPPED AND FORMED: Beef, Encapsulated Salt, Sodium Phosphates, Spice. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED BELL PEPPERS: Cultured Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (Preservative), Sodium Pyrophosphate, Jalapeno Peppers*, Natural Flavor, Red Bell Peppers*, Soy Lecithin, Enzymes, Calcium Chloride. *Dried. JALAPENO PEPPERS: Nacho Sliced Jalapeno Peppers, Water, Salt, And Acetic Acid. May Contain Calcium Chloride. CONTAINS: WHEAT, MILK, SOY