Item #:
1160-001 |
Pieces Per Case:
32 |
Piece Size (oz.):
6.00 |
Case Weight (lb.):
12.00 |
Nutrition Facts:
Serving Size: 6.00 OZ (168 g)
Servings Per Container: 32
| Calories / Calories from Fat: |
420 / 280 |
| % Daily Value ** |
| Total Fat 31 g | 48% |
| Saturated Fat 13 g | 65% |
| Trans Fat 0 g | |
| Cholesterol 110 mg | 37% |
| Sodium 105 mg | 4% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 33 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 4/20/2018
Data Valid As Of: 5/6/2017
Description: Hand-trimmed, minimally processed whole muscle Midwestern sirloin BreakAway(R) beef steak.
Features & Benefits: Reduced Labor Costs--individual BreakAway products separateeffortlessly while cooking. Control of Food Cost--know theexact cost every time with individual portions andconsistent costs. Easy and Cost-Efficient Preparation--fromcase to plate in less than three minutes. Increased FreezerSpace--with versatile products that can be served in avariety of menu applications for breakfast, lunch anddinner, valuable freezer space is optimized. IncreasedProfits--combining low portion cost, reduced labor cost andcustomer satisfaction brings higher margins and increasedprofits. Quality--100% Midwestern sirloin; approximately85% lean; no marination gives the product the greatestamount of natural beef flavor.
Technical Label Name: All Natural* Sliced and Shaped Beef Sirloin Steak *Minimally Processed No Artificial Ingredients
Brand: Steak-Eze (R)
Packaging Type: BULK-LINER
Master Case GTIN: 00793577011608
Master Case Gross Weight: 12.71200
Master Case Length: 15.62500
Master Case Width: 10.37500
Master Case Height: 4.25000
Master Case Cube: 0.39870
Cases/Layer: 10
Cases/Pallet: 100
Layers/Pallet: 10
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Beef
Nutritional Data:
| Calcium |
mg |
9.3 |
5.5 |
| Calories |
kcal |
416.0 |
247.6 |
| Calories from Fat |
kcal |
276.0 |
164.3 |
| Cholesterol |
mg |
112.0 |
66.6 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
2.9 |
1.7 |
| Protein |
g |
32.6 |
19.4 |
| Saturated Fat |
g |
12.5 |
7.4 |
| Serving Size |
g |
168.0 |
100.0 |
| Sodium |
mg |
107.4 |
63.9 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.0 |
| Total Fat |
g |
30.6 |
18.2 |
| Trans Fat |
g |
0.4 |
0.2 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
