Description: Hand-trimmed, minimally processed whole muscle Midwestern sirloin BreakAway(R) beef steak.
Features & Benefits: Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space-- with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and customer satisfaction. Brings higher margins and increased profits. Quality--100% Midwestern sirloin; approximately 85% lean; no marination 85% lean; no marination gives the product the greatest amount of natural beef flavor.
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Beef
