Description: Hand-trimmed, minimally processed whole muscle Midwestern sirloin BreakAway(R) beef steak.
Features & Benefits: Reduced Labor Costs--individual BreakAway products separateeffortlessly while cooking. Control of Food Cost--know theexact cost every time with individual portions andconsistent costs. Easy and Cost-Efficient Preparation--fromcase to plate in less than three minutes. Increased FreezerSpace--with versatile products that can be served in avariety of menu applications for breakfast, lunch anddinner, valuable freezer space is optimized. IncreasedProfits--combining low portion cost, reduced labor cost andcustomer satisfaction brings higher margins and increasedprofits. Quality--100% Midwestern sirloin; approximately85% lean; no marination gives the product the greatestamount of natural beef flavor.
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Beef