Item #:
114-201 |
Pieces Per Case:
2 |
Piece Size (oz.):
80.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53
| Calories / Calories from Fat: |
140 / 45 |
| % Daily Value ** |
| Total Fat 5 g | 8% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 50 mg | 17% |
| Sodium 830 mg | 35% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 20 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/16/2018
Data Valid As Of: 9/15/2018
Description: Whole muscle beef flap, seasoned, fully cooked, and sliced into 3/8-inch wide strips. Char marked.
Features & Benefits: Convenient and Safe--fully cooked. Always Juicy and Flavorful--made using an exclusive vacuum tumbling process. Profitable--consistent food costs and less labor. Fresh and Flavorful--IQF. No Thawing Necessary--cooks from a frozen state. Reduced Waste--100% of product can be used.
Technical Label Name: Fully Cooked Seasoned Beef Fajita Strips Tenderized with Papain
Brand: SMARTSERVE(R)
Packaging Type: BULK-BAG
Master Case GTIN: 00880760011559
Master Case Gross Weight: 11.18700
Master Case Length: 19.75000
Master Case Width: 13.12500
Master Case Height: 4.81250
Master Case Cube: 0.72190
Cases/Layer: 7
Cases/Pallet: 63
Layers/Pallet: 9
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
CN Credit: 2.25 OZ MMA
BEEF
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turningfrequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 25-30 minutes or until internal temperature reaches 165 degrees f or greater.
Convection Oven: Preheat oven to 350 degrees f. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 15-20 minutes or until internal temperature reaches 165 degrees f or greater.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning [Salt, Maltodextrin, Sodium Phosphate, Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Papain].
Nutritional Data:
| Calcium |
mg |
17.2 |
20.5 |
| Calories |
kcal |
135.4 |
161.2 |
| Calories from Fat |
kcal |
45.3 |
54.0 |
| Cholesterol |
mg |
48.0 |
57.1 |
| Dietary Fiber |
g |
0.1 |
0.1 |
| Iron |
mg |
1.8 |
2.2 |
| Protein |
g |
19.8 |
23.5 |
| Saturated Fat |
g |
2.1 |
2.5 |
| Serving Size |
g |
84.0 |
100.0 |
| Sodium |
mg |
833.4 |
992.2 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
1.3 |
1.5 |
| Total Fat |
g |
5.0 |
6.0 |
| Trans Fat |
g |
0.0 |
0.1 |
| Vitamin A |
IU |
56.7 |
67.5 |
| Vitamin C |
mg |
0.0 |
0.0 |
