Description: Fully cooked, mini beef meatballs with Romano cheese and Italian seasonings. Soy added. Small 3/8 to 1/2-inch size is perfect for pizza topping and Italian wedding soup. Approximately 10 pieces per ounce.
Features & Benefits: Homemade Flavor and Appearance--high quality raw materials; perfectly seasoned. Convenient--fully cooked, easy to prepare; heat from frozen. Profitable--reduce waste, time and labor costs.
Preparation Method:
Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 8-10minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 4-6 minutes or until internal temperature reaches 165 degrees f.
Microwave: Heat frozen product on high power for 1-2 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains Less Than 2% of The Following: Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Pepper, Garlic Powder, Parsley, Spices, Flavorings, Corn Syrup Solids, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate. CONTAINS: Soy, Wheat, Eggs, and Milk
