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Big Daddy Biscuit Stacker Sandwich

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.96 OZ (195 g)
Servings Per Container: 8

Calories / Calories from Fat: 560 / 290
% Daily Value **
Total Fat   32 g49%
Saturated Fat   15 g75%
Trans Fat   0 g 
Cholesterol   140 mg47%
Sodium   1410 mg59%
Total Carbohydrate   49 g16%
Dietary Fiber   1 g4%
Sugars   5 g 
Protein   17 g 
Vitamin A   6%
Vitamin C   0%
Calcium   20%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/20/2019

Data Valid As Of: 4/12/2019

Description: Savory pork sausage, bacon, scrambled egg and American cheese, all piled high and sandwiched in a flakey buttermilk biscuit.

Features & Benefits: A hearty, home-style breakfast sandwich hand-wrapped in crisp butcher paper. Full of protein to satisfy hunger. Ideal for holding hot in a sandwich warmer or sold from a cold case.

Technical Label Name: BISCUIT STACKER Fully Cooked Sausage, Bacon, Egg and Cheese Biscuit Sandwiches


Packaging Type: CONV-FPRTD

Master Case GTIN: 00097488782634

Master Case Gross Weight: 3.90200

Master Case Length: 11.37500

Master Case Width: 7.37500

Master Case Height: 4.62500

Master Case Cube: 0.22450

Cases/Layer: 20

Cases/Pallet: 340

Layers/Pallet: 17

Package UPC Code: 097488629861

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 
Microwave: Heat thawed sandwich in 1000 watt microwave on high forapproximately 1 minute and 30 seconds.Microwave ovens vary. Adjust accordingly. Enjoy!

Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil With Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. FULLY COOKED PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). EGG PATTY Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (A Preservative), Apo-Carotenol (Color), Soy Lecithin (Non-Sticking Agent). FULLY COOKED BACON: Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: WHEAT, MILK, SOY, EGG

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 181.7 93.2
Calories kcal 558.2 286.4
Calories from Fat kcal 286.5 147.0
Cholesterol mg 138.4 71.0
Dietary Fiber g 1.2 0.6
Iron mg 3.4 1.7
Protein g 17.4 8.9
Saturated Fat g 14.8 7.6
Serving Size g 194.8 100.0
Sodium mg 1410.8 723.9
Sugars g 5.0 2.5
Total Carbohydrate g 49.1 25.2
Total Fat g 31.8 16.3
Trans Fat g 0.2 0.1
Vitamin A IU 319.8 164.1
Vitamin C mg 0.3 0.1