Description: Sausage, egg and cheese croissant. Country fresh sausage, egg & American cheese on a flaky croissant.
Features & Benefits: Holds well in the warmer. Quality meats and cheeses.
Microwave: From thawed, heat 2 sandwiches 2 minutes to 2 minutes 30 seconds or until internal temperature reaches 165 degrees.
Ingredient Statement: INGREDIENTS: CROISSANT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Natural and Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2% of Each of The Following: Yeast, Salt, Whey, Calcium Propionate Preservative, Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural and Artificial Flavors, Ascorbic Acid Added As a Dough Conditioner, Acacia (Gum Arabic), Benzoyl Peroxide, Calcium Phosphate, High Oleic Canola Oil, Capric Acid and Caprylic Acid Triglyceride Blend. FULLY COOKED PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). EGG PATTY: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, SOY, MILK, EGG