Description: Fully cooked, seasoned beef. Soy added. Round shape with charmarks. Patties and mini white buns are packed separately in the box. Ideal for healthcare.
Features & Benefits: Fully Cooked with a Fresh Grilled Flavor-flamegrilled for a freshly grilled taste; charmarks for a freshly grilled appearance; consistent taste, product size and quality; mini round shape patties packed with mini white buns separately in box; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Increased Profits-soy and seasonings added to enhance flavor and value; for menus with food cost restrictions; holds better than burgers cooked from raw; reduce labor costs; less waste; minimal cleanup required; minimal grease; minimal yield loss; minimal shrinkage. Reduced Labor Costs-easy to prepare-just heat on a flat top grill, in a conventional or convection oven or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Preparation Method:
Flat Grill: Preheat flat grill (350 degrees f) and heat for 4-7 minutesfrom a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-8 minutes or until internal temperature reaches 165 degrees f.
Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.
Ingredient Statement: PATTY INGREDIENTS: BEEF, WATER, VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], SALT, SODIUM PHOSPHATE, CARAMEL COLOR, SEASONING [GRILL FLAVOR (MALTODEXTRIN, FLAVOR {FROM SUNFLOWER OIL}, MODIFIED CORN STARCH, CORN SYRUP SOLIDS), SPICE]. BUN INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SOY FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, AMMONIUM SULFATE, L-CYSTEINE), CALCIUM PROPIONATE (MOLD INHIBITOR), SODIUM STEAROYL LACTYLATE, DEXTROSE, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, SOY
