Item #:
105-625 |
Pieces Per Case:
64 |
Piece Size (oz.):
2.50 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 2.50 OZ (70 g)
Servings Per Container: 64
| Calories / Calories from Fat: |
140 / 100 |
| % Daily Value ** |
| Total Fat 11 g | 17% |
| Saturated Fat 5 g | 25% |
| Trans Fat 0.5 g | |
| Cholesterol 20 mg | 7% |
| Sodium 380 mg | 16% |
| Total Carbohydrate 2 g | 1% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 10 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/15/2018
Data Valid As Of: 12/12/2018
Description: Fully cooked, seasoned beef with a hint of onion flavor. Soy added. Hoagie shape with charmarks.
Features & Benefits: Fully Cooked with a Fresh Grilled Flavor-flamegrilled for a freshly grilled taste; charmarks for a freshly grilled appearance; consistent taste, product size and quality; hoagie shape; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Increased Profits-soy, seasonings, and onion flavor added to enhance flavor and value; for menus with food cost restrictions; holds better than burgers cooked from raw; reduced labor costs; less waste; minimal cleanup required; minimal grease, yield loss and shrinkage. Reduced Labor Costs-easy to prepare-just heat on a flat top grill, in a conventional or convection oven or in a microwave; no thawing necessary; heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: Fully Cooked Our Down Home Charbroiled Beef Patties Caramel Color Added
Brand: Tenderbroil Patties With Soy
Packaging Type: BULK-LINER
Master Case GTIN: 00880760007392
Master Case Gross Weight: 10.95500
Master Case Length: 19.06250
Master Case Width: 9.81250
Master Case Height: 5.62500
Master Case Cube: 0.60890
Cases/Layer: 10
Cases/Pallet: 80
Layers/Pallet: 8
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Flat Grill: Preheat flat grill (350 degrees f) and heat 3-4 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.
Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.
Ingredient Statement: INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy
Nutritional Data:
| Calcium |
mg |
28.4 |
40.7 |
| Calories |
kcal |
142.2 |
203.1 |
| Calories from Fat |
kcal |
97.0 |
138.6 |
| Cholesterol |
mg |
20.0 |
28.6 |
| Dietary Fiber |
g |
1.3 |
1.9 |
| Iron |
mg |
1.6 |
2.3 |
| Protein |
g |
10.0 |
14.3 |
| Saturated Fat |
g |
4.9 |
7.0 |
| Serving Size |
g |
70.0 |
100.0 |
| Sodium |
mg |
376.8 |
538.3 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
2.1 |
3.1 |
| Total Fat |
g |
10.7 |
15.4 |
| Trans Fat |
g |
0.5 |
0.8 |
| Vitamin A |
IU |
85.3 |
121.8 |
| Vitamin C |
mg |
0.1 |
0.2 |
