Description: Charbroil & cheese
Features & Benefits: Fresh baked bun. 28 day shelf life.
Preparation Method:
Microwave: From refrigerated state: Open end of package for ventilationHeat on high for 45-60 seconds or until hot.
Ingredient Statement: INGREDIENTS: BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color), Enzymes. FULLY COOKED FLAMEBROILED BEEF PATTY: Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Skim Milk Powder, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Enzymes. CONTAINS: WHEAT, SOY, MILK
